WThis is an easy take on a drink from the seasonal drinks list. This is a party-sized pre-mixed that is loaded with flavours associated with festive period, which makes it ideal for hosting a holiday party. Reserve the remaining citrus syrup for brunch beverages, sweets, or to make more rounds of this cocktail.
Bikini
Yields 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
Ingredients for the Cocktail (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Put every components into a pot, heat until it reaches a gentle boil, stirring so the sugar melts. Then, take off the burner and leave to cool fully. Transfer to a clean bottle, seal keeping it in the fridge, it can be stored for up to four weeks.
To make Premix: Pour every liquids in a big jug, let it rest for 60 minutes, then pass it through preferably using cheesecloth, making it completely strained.
For serving: Add 85ml from the premix into your stirring glass filled with ice, gently stirring carefully for a minute to chill. Filter into a chilled martini glass or similar, top with some cranberries adding the final touch with a brief mist with the mandarin essence over the drink.
